Plant-Based Recipes (Page 2)

488kcal
4.5
Harissa Aubergine & Apricot Tagine
40 mins
Moroccan

425kcal
4.5
Smoky Cayenne Mushrooms On Toast
10 mins
Fusion

318kcal
4.0
Soy Mushroom & Roast Broccoli Bowl
30 mins
Asian

596kcal
4.5
Tex-Mex Loaded Sweet Potato Wedges
35 mins
Mexican

660kcal
4.0
Roasted Veg & Meat-Free Sausage Pasta
25 mins
Italian

553kcal
4.5
Smoky Pulled Aubergine Tacos With Avo Salsa
30 mins
Fusion

736kcal
4.5
Roasted Sweet Potato With Jewelled Bulgur And Zhoug
40 mins
Middle Eastern

532kcal
4.5
Lentil Enchiladas With Roasted Pepper & Cashew Crema
30 mins
Mexican

513kcal
4.5
Chilli Non Carne, Baked Sweet Potato And Guac
35 mins
Mexican

456kcal
4.5
Tangy Vegetable Pad Thai
35 mins
Thai

824kcal
4.5
The Ultimate Christmas Vegan Burger
35 mins
British

682kcal
4.5
Sweet & Sour Crispy Tofu With Rice
40 mins
Chinese

493kcal
4.5
Chickpea & Aubergine Curry With Tomato Rice & Cultured Coconut
30 mins
Indian

443kcal
4.5
Beetroot Hummus & Roast Veg Buddha Bowl
30 mins
Fusion

338kcal
4.5
Butternut Squash Bhuna With Cardamom Rice
35 mins
Indian

498kcal
4.5
Fragrant Vegetable Sambar With Cultured Coconut
35 mins
Indian

485kcal
4.5
Roasted Cauliflower Korma With Fragrant Rice
30 mins
Indian

647kcal
4.0
Malabar-Style Cauliflower Curry & Basmati Rice
35 mins
Indian

626kcal
4.5
Sesame Tofu Nuggets With Wedges And Radish Slaw
35 mins
Asian

478kcal
4.5
Thai-Style Butternut Squash & Coconut Curry
35 mins
Thai

543kcal
4.5
Tomato Linguine With Pine Kernel And Seed Pangrattato
45 mins
Italian

1,043kcal
4.5
Cherry Tomato, Courgette & Feta Tart
45 mins
British

517kcal
4.5
Mushroom & Thyme Tortiglioni
30 mins
Italian

453kcal
4.5
Teriyaki Aubergine With Pickled Cucumber
40 mins
Japanese
Showing 25 to 48 of 60 recipes