African Recipes
Discover bold, vibrant, and authentic African recipes that bring the rich culinary heritage of the continent to your kitchen. From the spicy stews of West Africa to the aromatic tagines of North Africa, our collection celebrates traditional dishes made with wholesome ingredients and time-honoured techniques.
Explore a diverse range of African cuisine tailored for modern home cooking. Packed with colourful vegetables, warming spices, and bold flavours, these dishes showcase the uniqueness of African food culture.
4.5
Oven Baked Durban Chicken Breast Curry With Yellow Rice
45 mins
African
West African-Style Spicy Rice With Smoky Double Chicken Breast
35 mins
African
3.5
West African-Style Peanut Salmon With Tomato Spiced Rice
45 mins
African
4.5
Swahili-Style Spiced Steak & Crispy Potatoes
50 mins
African
4.5
Viazi Karai-Style Potatoes With Steak And Chutney
50 mins
African
4.5
Berbere & Red Wine Double Lamb Stew With Sultana Couscous
20 mins
African
4.5
Spicy Cape Malay-Style Cod Curry With Yellow Sultana Rice
25 mins
African
4.5
Berbere & Red Wine Lamb Stew With Sultana Couscous
20 mins
African
4.5
Harissa-Roasted Aubergine & Carrot With Whipped Feta & Grains
30 mins
African
4.5
South African-Style Lamb & Apricot Sosaties With Curry Butter Corn
30 mins
African
4.5
Mozambican-Style Chicken & Peanut Stew With Coriander Rice
35 mins
African
4.0
Smoky Chutney Free Range Chicken Thigh & Rice Traybake
35 mins
African
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