African Recipes
Discover bold, vibrant, and authentic African recipes that bring the rich culinary heritage of the continent to your kitchen. From the spicy stews of West Africa to the aromatic tagines of North Africa, our collection celebrates traditional dishes made with wholesome ingredients and time-honoured techniques.
Explore a diverse range of African cuisine tailored for modern home cooking. Packed with colourful vegetables, warming spices, and bold flavours, these dishes showcase the uniqueness of African food culture.
Ethiopian-Style Cod Asa Wat With Cauliflower Rice
20 mins
African
Ethiopian-Style Cod Asa Wat With Brown Rice
25 mins
African
West African-Style Peanut Double Cod With Tomato Spiced Rice
45 mins
African
Ethiopian-Style Double Cod Asa Wat With Rice
20 mins
African
Baharat Lean Double Beef Stew With Fruity Couscous
10 mins
African
Swahili-Style Spiced Steak & Crispy Sweet Potatoes
50 mins
African
Swahili-Style Spiced Steak With Chutney & Crispy Sweet Potatoes
50 mins
African
4.5
Oven Baked Durban Chicken Breast Curry With Yellow Rice
45 mins
African
Ethiopian-Style Double Basa Asa Wat With Rice
20 mins
African
Senegalese-Inspired Poulet Yassa & Steamed Brown Rice
60 mins
African
Spiced Nigerian-Style Beef & Pepper With Brown Rice
60 mins
African
Mozambican-Style Chicken & Peanut Stew With Coriander Brown Rice
35 mins
African
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