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Plant-Based Recipes (Page 14)

Roasted Red Pepper Linguine With Tenderstem
4.0

Roasted Red Pepper Linguine With Tenderstem

30 mins
Spanish
Crispy Tofu With Sesame Rice And Satay Sauce
4.5

Crispy Tofu With Sesame Rice And Satay Sauce

25 mins
Asian
Curried Coconut Quinoa, Roasted Cauli & Kale
4.0

Curried Coconut Quinoa, Roasted Cauli & Kale

30 mins
Indian
Harissa Hummus With Roasted Veg & Freekeh Salad
4.5

Harissa Hummus With Roasted Veg & Freekeh Salad

35 mins
Middle Eastern
Chickpea, Butternut Squash & Apricot Tagine
4.5

Chickpea, Butternut Squash & Apricot Tagine

30 mins
Moroccan
Sticky Chinese Tofu & Aubergine Stir-Fry
4.0

Sticky Chinese Tofu & Aubergine Stir-Fry

30 mins
Asian
Lemony Aubergine Balls & Tomato Linguine
4.0

Lemony Aubergine Balls & Tomato Linguine

45 mins
Fusion
Kung Pao Cauliflower & Brown Rice
4.0

Kung Pao Cauliflower & Brown Rice

40 mins
Chinese
Jamaican-Style Butternut Squash & Coconut Stew
4.5

Jamaican-Style Butternut Squash & Coconut Stew

35 mins
Jamaican
Fragrant Thai Green Vegetable Curry
4.5

Fragrant Thai Green Vegetable Curry

30 mins
Asian
Aubergine & Sweet Potato Yasai Curry
4.0

Aubergine & Sweet Potato Yasai Curry

40 mins
Japanese
Thai-Style Aubergine Curry With Lemongrass Rice
4.5

Thai-Style Aubergine Curry With Lemongrass Rice

30 mins
Thai