Halloumi Recipes
Discover the magic of halloumi, the cheese that doesn’t melt! Perfect for grilling, frying, or baking, halloumi adds a deliciously salty, chewy texture to salads, wraps, and skewers. These halloumi recipes will help you make the most of this Mediterranean favourite.

4.5
Halloumi Burger With Wedges And Smoky Tomato Relish
30 mins
Mediterranean

4.0
Smoky Halloumi & Carrot Wraps
20 mins
Middle Eastern

4.0
Lemony Halloumi & Sweet Chilli Salad
20 mins
Mediterranean

4.5
Halloumi Nuggets, Pea Shoots & Couscous
20 mins
Fusion

4.0
Melty Vegetable & Halloumi Stew
30 mins
Italian

4.0
Balsamic Halloumi On Spiced Couscous
20 mins
Greek

4.0
Halloumi, Beetroot & Giant Couscous
40 mins

4.5
Mediterranean Halloumi Bulgur
25 mins
Italian

4.5
Smoky Mexican-Style Halloumi With Black Beans
25 mins
Mexican

4.5
Harissa Halloumi Sandwich & Carrot Slaw
45 mins
Mediterranean

4.0
Halloumi With Fruity Plum Chutney
35 mins
Lebanese

4.5
Halloumi, Pepper & Courgette Kebabs With Spiced Bulgur
30 mins
Greek
Showing 1 to 12 of 15 recipes