Halloumi Tacos With Peri Peri Mayo & A Chicken Breast

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Now, let's get started!

Combine your mayo, ground smoked paprika, dried oregano, chilli flakes (can't handle the heat? Go easy!) and cider vinegar to a small bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil, 1 tbsp [1 1/2 tbsp] [2 tbsp] water and a pinch of salt – this is your peri peri mayo

Drain and rinse your sweetcorn

Slice your spring onion[s] finely

Cut your lime[s] in half

Cut half the lime[s] into 1 wedge per person

Add the drained sweetcorn and chopped spring onion to a bowl

Add the juice of the halved lime[s] (save the wedges for later!) and a pinch of salt, give it a good mix up – this is your sweetcorn salsa

Cut your avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon

Scoop the avocado out of the skin[s] using a spoon and slice it finely, lengthways

Heat a large, dry, wide-based pan (preferably non stick) over a high heat

Cut your halloumi into 6 slices per person

Once hot, add the halloumi slices

Cook for 1-2 min on each side or until golden

Add your tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through (alternatively, add the tortillas to a baking tray and put them in the oven for 2-3 min!)