Chilli Halloumi W. Waxy Potatoes & Chunky Tzatziki & A Chicken Breast

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Now, let's get started!

Chop your waxy potatoes in half and add to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender

Once fork-tender, add a small knob of butter and a pinch of salt and pepper and gently mix together – these are your buttery waxy potatoes

Wash your lettuce, then pat dry with kitchen paper and roughly chop

Bash your cucumber with a rolling pin and chop it into bite-sized pieces – this is your smashed cucumber

Tip: Bash the cucumber in its bag to avoid mess. By bruising the cucumber, the water is drawn out more easily!

Cut your halloumi into thick slices

Heat a large, wide-based pan (preferably non stick) over a high heat

Once hot, add the sliced halloumi and cook for 2-3 min on each side or until golden

Add half the smashed cucumber (save the rest for later!) to a bowl with your natural yoghurt, mint sauce and a pinch of pepper

Give everything a good mix up – this is your chunky tzatziki