Zesty Salmon & Chive Sandwich With Shallot Potatoes & Tomato Salad

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Chop your potatoes into bite-size pieces

Peel and finely slice your shallot[s]

Add your chopped potatoes and sliced shallot to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 8-9 min or until the potatoes are fork-tender

Roughly dice your tomato[es]

Chop your chives finely

Roll your lemon[s] with your hand on a hard surface (to release more juice) and cut in half

Combine your salmon flakes, crème fraîche, Dijon mustard and chopped chives in a small bowl

Add the juice of half the lemon and season with a generous pinch of salt and pepper – this is your salmon & chive filling

Slice your ciabatta[s] in half and place in the toaster for 1-2 min or until warmed through

Wash your salad, then pat dry with kitchen paper

Add the juice of the remaining lemon to a bowl with a generous drizzle of olive oil and a pinch of salt, sugar and pepper – this is your vinaigrette

Add the salad (set aside 1/3 of the salad for later) and chopped tomatoes to the vinaigrette and toss – this is your tomato salad

Once the potatoes are tender, add a knob of butter and season with a generous pinch of salt – these are your buttery shallot potatoes