Yuzu Pulled Chicken Bao, Sriracha Potatoes & Slaw

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Chop your waxy potatoes into quarters lengthways

Add the chopped potatoes to a large heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 8-9 min or until the potatoes are fork-tender

While the potatoes are cooking, combine your yuzu dressing with half your mayo, half your soy sauce and half your rice vinegar (you'll use the rest later!)

Add your cooked shredded chicken with a generous pinch of salt and pepper and give it a good mix up until well combined – this is your yuzu pulled chicken

Combine your remaining rice vinegar, remaining mayo and remaining soy sauce with 1 tsp [1 1/2 tsp] [2 tsp] sugar in a large bowl

Add your carrot & cabbage slaw mix and give it a good mix up until well combined – this is your soy slaw

Slice some of your cucumber finely (9 slices per person!) then roughly chop the remaining cucumber

Add the roughly chopped cucumber to your soy slaw and mix until combined

Once the potatoes are tender, add your sriracha (can't handle the heat? Go easy!) with a small knob of butter and a small pinch of pepper – these are your sriracha butter potatoes

Pierce your bao bun packet[s] with a few holes and microwave for 1-2 min