Warm Halloumi Salad With Green Tomato Dressing

Preheat the grill to high

Top, tail and slice your courgette[s] on a diagonal

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thick strips

Add the sliced courgette and pepper strips to a large baking tray with a drizzle of olive oil and pinch of salt

Give everything a good mix up and put the tray under the grill for 8-10 min until softened and charred – these are your grilled vegetables

Whilst the vegetables are under the grill, slice your tomato[es] into wedges

Peel and chop your red onion[s] into wedges

Cut your halloumi into 3 slices per person

Combine your green tomato chutney with the juice of half your lemon[s], 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper in a small bowl – this is your green tomato dressing

Cut the remaining lemon into wedges

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil over a high heat

Once hot, add the onion and tomato wedges

Cook for 3-4 min or until starting to soften

Once the onion and tomato wedges are starting to soften, add the halloumi slices

Cook for 1-2 min on each side or until golden

Wash your lettuce, then pat it dry with kitchen paper and shred roughly

Divide the shredded lettuce between your serving plates