Venezuelan-Style Black Bean & Guasacaca Burger & A Chicken Breast

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into wedges

Add the wedges to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Peel and cut your red onion[s] into quarters

Slice half of the onion finely and set aside, then grate the remaining onion roughly

Drain and rinse your black beans

Add the drained black beans to a bowl with the grated onion, ground cumin, Henderson's Relish, soy sauce and panko breadcrumbs

Season with a pinch of salt and pepper

Give everything a good mix up until thoroughly combined (clean hands are the best way!), then shape into patties for per person – these are your black bean patties

Reserve the bowl

Add the black bean patties to one side of a baking paper-lined baking tray with a small drizzle of olive oil and cook for an initial 10-12 min or until beginning to crisp on the outside

Meanwhile, slice your brioche buns in half (if required!)

Slice your cheddar cheese thinly

Dice your tomato[es]

Chop your coriander finely, including the stalks

After the initial 10-12 min, remove the tray[s] with the black bean burgers from the oven and top them with the sliced cheese

Add the sliced brioche buns, cut side up, to the other side of the tray[s]

Return the tray[s] to the oven for 3-4 min or until the cheese has melted and the buns are warmed through

Zest your lime[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)

Chop the zested lime[s] into quarters

Add your smashed avocado to the reserved bowl with most of the chopped coriander (save some for garnish!), the lime zest and the juice of half the lime wedge[s]

Season with a pinch of salt and stir it all together – this is your guasacaca-style sauce

Combine your mayo with a small squeeze of lime juice in a bowl – this is your lime mayo