Tteokbokki-Style Gnocchi With Sesame Broccoli & A Chicken Breast

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Boil a kettle

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat

Once hot, add your gnocchi and green beans and cook for 3-4 min or until the gnocchi begins to crisp and the green beans slightly char

Tip: Don't stir too often as this will prevent the gnocchi from crisping!

Add your Tenderstem broccoli to a pot and cover with plenty of boiled water

Bring to the boil over a high heat and cook for 3-4 min or until tender with a slight bite

Once the gnocchi is crisp, add a knob of butter

Once melted, add your roasted garlic paste and gochujang paste and cook for 1-2 min or until fragrant

Once fragrant, add your tomato paste with a pinch of sugar and splash of boiled water and stir it all together

Cook for 2-3 min or until the sauce evenly coats the gnocchi – this is your tteobokki-style gnocchi

Tip: If you like it more saucy add a splash more water!

Trim, then slice your spring onion[s]

Grate your cheddar cheese finely