Tortilla-Topped Double Bean & Butternut Squash Chilli

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Add your butternut squash cubes to a heatproof bowl

Cover the bowl with cling film and pierce a few holes in the top

Put the bowl in the microwave and cook for 3-4 min or until the squash is fork-tender

While the butternut squash is in the microwave, peel and finely chop (or grate) your garlic

Stack your tortillas and slice into triangles

Add the tortilla triangles to a baking tray (or two!) with a drizzle of olive oil and a generous pinch of salt

Give everything a good mix up, then spread them out and put the tray[s] in the oven for 3-4 min or until lightly browned and beginning to crisp

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium high-heat

Once hot, add your ground coriander and ground smoked paprika to the pan and cook for 30 secs

Add the chopped garlic and softened butternut squash and cook for 1-2 min or until the garlic has softened

Add your chopped tomatoes, vegetable stock mix and half your chipotle paste (save the rest for later!)

Add 50ml [75ml] [100ml] cold water and bring to the boil over a high heat

Meanwhile, drain and rinse your black beans and red kidney beans

Add the drained beans and the juice of half your lime[s] (you'll use the rest later!) and cook for a further 2 min – this is your double bean & butternut squash chilli

Transfer the double bean & butternut squash chilli to an oven-proof dish and top with the browned tortilla triangles

Tip: Make sure some of them are spiking up for extra crunch, the bottom bits will soak up all that yummy sauce!

Put the tortilla-topped double bean & butternut squash chilli in the oven for 5-6 min or until the tortilla triangles are nice and crispy

While the tortilla-topped double bean & butternut squash chilli is in the oven, trim, then chop your spring onion[s]

Chop your tomato[es] roughly

Combine the remaining chipotle paste (not a fan of spice? Just add a little!) with your mayo in a bowl – this is your chipotle mayo