The ManiLife PB&J Meat-Free Burger

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into wedges

Add the potato wedges to a baking tray (or two!) with a drizzle of vegetable oil, a pinch of salt and pepper and your ground smoked paprika and give everything a good mix up

Put the tray[s] in the oven and cook for 25-30 min or until the wedges are golden and crispy – these are your smoky wedges

While the wedges are in the oven, peel and finely slice your shallot[s] into rings

Add the sliced shallot to a bowl with your red wine vinegar and a pinch of sugar and salt

Set aside to pickle – these are your pickled shallots

Wash your lettuce, separate the leaves and set aside for serving then pat it dry with kitchen paper

Line a separate baking tray with baking paper

Add your meat-free patty[ies] to the lined tray and put the tray in the oven for 10-12 min or until cooked through

Meanwhile, slice your brioche bun[s]in half (if required!)

Once the patty[ies] has cooked through, remove the tray from the oven and top each patty with a cheese flavour slice

Add the brioche halves to the other side of the tray

Return the tray to the oven for 3-4 min or until the cheese has melted and the brioche is warmed through