The ManiLife PB&J Meat-Free Burger
Kitchen rebels, get ready to smother ManiLife peanut butter and chilli jam all over this outrageous burger. Serve with smoky wedges on the side for the true American dream.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Pepper, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Cut the potatoes (skins on) into wedges
Add the potato wedges to a baking tray with a drizzle of vegetable oil, a pinch of salt and pepper and the ground smoked paprika and give everything a good mix up
Put the tray in the oven and cook for 25-30 min or until the wedges are golden and crispy – these are your smoky wedges
While the wedges are in the oven, peel and finely slice the shallot[s] into rings
Add the sliced shallot to a bowl with the red wine vinegar and a pinch of sugar and salt
Set aside to pickle – these are your pickled shallots
Wash the lettuce, separate the leaves and set aside for serving then pat it dry with kitchen paper
Line a separate baking tray with baking paper
Add the ultimate vegan burger patties to the lined tray and put the tray in the oven for 10-12 min or until cooked through
Meanwhile, slice the plant-based brioche buns in half
Once the patties are cooked through, remove the tray from the oven and top each patty with a cheese flavour slice
Add the brioche halves to the other side of the tray
Return the tray to the oven for 3-4 min or until the cheese has melted and the brioche is warmed through
Drain the pickled shallots
Spread each brioche base with the mayo and each brioche lid with the chilli jam
Build your meat-free burger by topping the base with the pickled shallots, some lettuce leaves, a cheesy patty, some peanut butter and finish with the lid
Serve with the smoky wedges to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, peanut, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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