The Fiery Marmite-Glazed Meat-Free Chick'n Burger With Sweet Potato

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potato[es] (skins on) into chips

Cut your pepper[s] in half (scrape the seeds and pith out with a teaspoon)

Add the chips to one side of a baking tray (or two!)

Add the pepper halves, cut-side down, to the other side and press down with your hand to flatten it

Add a spray of vegetable oil and a pinch of salt and pepper to the chips and give everything a good mix up

Put the tray[s] in the oven for 30 min or until the chips are golden and the pepper has softened

While the chips and pepper are cooking, combine your agave with your Marmite, cayenne pepper (can't handle the heat? Go easy!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water in a bowl and give everything a good mix up – this is your fiery Marmite glaze

Add your cornflour to a separate bowl with a pinch of salt and pepper

Add your meat-free chick'n and give everything a good mix up until they're nicely coated

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat

Slice your brioche bun[s] in half

Once hot, add the brioche halves to the pan, cut-side down, and cook for 3-4 min or until toasted and golden

Tip: Cooking for 3 or more? You may need to do this in batches!

Once golden, transfer to a plate and set aside for later

Return the pan to a medium-high heat with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan)

Once hot, add the coated meat-free chick'n and cook for 6-7 min or until golden and warmed through – this is your crispy meat-free chick'n

Tip: Add more oil to the pan if it is looking a little dry

Meanwhile, slice your red chilli[es] finely

Once done, transfer the crispy meat-free chick'n to a plate covered with kitchen paper and carefully pour away any excess oil

Return the pan to a low heat, add the fiery Marmite glaze and cook for 30 secs or until starting to thicken

Return the crispy meat-free chick'n to the pan and give everything a good mix up or until coated in the glaze – this is your fiery Marmite-glazed meat-free chick'n