The Fiery Marmite-Glazed Chicken Burger

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Take your chicken out of the fridge, open the packet and let it air

Cut your potatoes (skins on) into chips

Cut your pepper[s] in half (scrape the seeds and pith out with a teaspoon)

Add the chips to one side of a baking tray (or two!)

Add the halved pepper, cut-side down, to the other side and press down with your hand to flatten it

Add a drizzle of vegetable oil and a pinch of salt and pepper to the chips and give everything a good mix up

Put the tray[s] in the oven for 30 min or until the chips are golden and the pepper has softened

Meanwhile, combine your honey with your Marmite, cayenne pepper (can't handle the heat? Go easy!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water in a bowl and give everything a good mix up – this is your fiery Marmite glaze

Cut your chicken into strips

Add your cornflour to a separate bowl with a pinch of salt and pepper

Add the chicken strips and give everything a good mix up – this is your coated chicken

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat

Slice your brioche bun[s] in half (if required!)

Once hot, add the brioche halves to the pan, cut-side down, and cook for 3-4 min or until toasted and golden

Tip: Cooking for 3 or more? You may need to do this in batches!

Once golden, transfer to a plate and set aside for later

Return the pan to a high heat with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan)

Once hot, add the coated chicken and cook for 10-12 min, turning frequently, or until golden and cooked through (no pink meat!) – this is your crispy chicken

Tip: Add more oil to the pan if it is looking a little dry

Meanwhile, slice your red chilli[es] into rounds

Once done, transfer the crispy chicken to a plate covered with kitchen paper and carefully pour away any excess oil

Return the pan to a low heat, add the fiery Marmite glaze and cook for 30 secs or until starting to thicken

Return the crispy chicken to the pan and give everything a good mix up until nicely coated in the glaze – this is your fiery Marmite-glazed chicken