Sweet Chilli Turkey Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, lets get started!

Boil a full kettle

Add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

While the noodles are cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once the pan is hot, add the turkey mince with the ginger & garlic paste and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Meanwhile, chop the mangetout in half roughly (chop them in one bunch for speed)

Top, tail, peel and grate the carrot[s]

Once the noodles are almost cooked, add the halved mangetout and cook for 1 min or until just cooked with a bite

Once cooked, drain the noodles & mangetout and reserve a cup of the starchy noodle water

Trim, then chop the spring onion[s] roughly

Once the turkey mince has browned, add the soy sauce, chilli jam and the juice of the lime[s] and give everything a good mix up

Cook for 30 secs further, or until thickened

Add the grated carrot and drained noodles & mangetout to the pan with the turkey mince and give everything a good mix up – these are your sweet chilli turkey noodles

Tip: Add a splash of starchy noodle water if it's looking a little dry!

Crush the peanuts in their bag[s] with a rolling pin