Swedish-Style Creamy Salmon & Potato Pie
Serve up a slice of Sweden with this take on traditional "Laxpudding". You'll layer salmon with creamy potato slices before adding dill and spring onion for a refreshing kick. Serve up with a mustardy salad on the side to finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
Milk, Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil half a kettle
Finely slice your potato[es] into discs
Add the sliced potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork
Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender
Dissolve your vegetable stock mix with 100ml [130ml] [180ml] boiled water and a very generous pinch of salt
Add your clotted cream with 80ml [120ml] [160ml] milk and give everything a good mix up – this is your creamy stock
Grease the oven-proof dish with a drizzle of olive oil
Layer half of the softened potato discs on the bottom of the oven-proof dish
Top with your salmon flakes
Layer the remaining softened potato discs on top of the salmon flakes, reserve the bowl
Pour the creamy stock over the layered potatoes and top with a generous grind of pepper
Cook in the oven for 28-30 min or until golden and bubbling – this is your Swedish-style creamy salmon & potato pie
Meanwhile, chop your tomato[es] into wedges
Trim, then slice your spring onion[s]
Chop your dill finely, including the stalks
Wash your salad, then pat dry with kitchen paper
Wipe the reserved bowl clean
Add half your wholegrain mustard with a pinch of sugar and a drizzle of olive oil to the bowl and whisk together
Add your washed salad and tomato wedges to the bowl and toss – this is your mustardy salad
Serve the Swedish-style creamy salmon & potato pie and top with the chopped dill and sliced spring onion
Serve the mustardy salad to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.