Stilton & Pork Steaks

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Cut the pears in half lengthwise and remove the cores

Cut each half into quarters lengthwise

Peel the onion(s), quarter, and quarter them again into wedges

Cut the cheese into cubes (approx. 1cm)

Crush the pecan nuts into small pieces using a pestle and mortar or a knife

Place the pear and onion on an oven-proof tray

Sprinkle with pecan nuts and coat well with 1-2 tbsp of olive oil

Put in the oven for 15 min

Boil a kettle

Cut all the potatoes to roughly equal size (approx. 3cm chunks)

Add the potatoes and salt (optional) to a pot of boiling water and boil for 15 min or until you can pierce them easily with a fork

Add 1-2 tbsp of olive oil to a pan on a medium heat

Once the oil is hot, hold the pork steaks upright in the pan and sear the fatty edge of the steak for 1 min

Cook the pork steaks flat for 1 min on each side

Remove the pear and onion from the oven and place the pork steaks on top

Mix all the ingredients well, then sprinkle with the cheese and oregano

Return to the oven and cook for 10 min or until the pork steaks are cooked through