Sriracha Meat-Free Hot Dog With Sweet Potato Sesame Fries & Slaw

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into thin fries

Add the fries to a baking tray (or two!) with a drizzle of vegetable oil, half your sriracha (can't handle the heat? Go easy!) and a small pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Once golden, remove the tray[s] from the oven and sprinkle over your toasted sesame seeds – these are your fiery sesame fries

Meanwhile, add your meat-free hot dog sausage[s] to one side of a baking tray (or two!), use tin foil to avoid mess

Put the tray[s] in the oven for an initial 17-18 min

Add your carrot & cabbge slaw mix and rice vinegar to a bowl with a small pinch of salt and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Give everything a good mix up and set aside – this is your quick-pickled carrot & cabbge slaw

Combine your mayo and remaining sriracha (not a fan of spice? Just add a little!) in a small bowl and give everything a good mix up – this is your sriracha mayo

Cut a slit into the top of each hot dog bun

Once the meat-free sausage[s] have had 17-18 min remove the tray[s] from the oven

Add the cut hot dog bun[s] to the other side of the tray[s] and return the tray[s] to the oven for 2-3 min or until the hot dog buns are warmed through