Sriracha Hot Dog With Fiery Sesame Sweet Potato Fries And Pickled Slaw

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into thin chips

Add the chips to a baking tray (or two!) with a drizzle of vegetable oil, half your sriracha (can't handle the heat? Go easy!) and a small pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Once golden, remove the tray[s] from the oven and sprinkle over your toasted sesame seeds – these are your fiery sesame fries

Meanwhile, add your carrot & cabbage slaw mix and rice vinegar to a bowl with a small pinch of salt and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Give everything a good mix up and set aside – this is your quick-pickled slaw

Trim, then slice your spring onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your hot dog sausage[s] and cook for 15-17 min, turning frequently until browned all over and cooked through (no pink meat!)

While the sausage[s] is cooking, combine your mayo and remaining sriracha (not a fan of spice? Just add a little!) in a small bowl and give everything a good mix up – this is your sriracha mayo

Cut a slit into the top of your hot dog bun[s]

Add the cut hot dog bun[s] to a separate baking tray (or two!) and put the tray[s] in the oven for 2-3 min or until warmed through