Spicy Pepper & Mushroom Pizza

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into thin strips

Add the sliced pepper to a baking tray (or two!) with a generous drizzle of olive oil and a pinch of salt and pepper

Put the tray[s] in the oven for 12-15 min or until the pepper has softened

Meanwhile, peel and finely chop (or grate) your garlic

Slice your white cup mushrooms finely

Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your pizza sauce

Drain your mozzarella, then pat it dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Drain your sweetcorn

Add your pizza base[s] to a baking tray (or two!)

Divide the pizza sauce between the pizza base[s] and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella

Top the pizza[s] with the sliced mushrooms, roasted pepper and drained sweetcorn

Sprinkle over your chilli flakes (can't handle the heat? Go easy!) and season with a pinch of salt and pepper

Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the base[s] are crisp – this is your spicy pepper & mushroom pizza

Wash your salad, then pat it dry with kitchen paper