Spicy Pepper & Mushroom Pizza
Think more is more when it comes to veg toppings? This pizza's for you. You'll bake crispy bases with sweetcorn, mushrooms, roasted red pepper and melty mozzarella. Garnish with chilli flakes, and presto! Pizza is served.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into thin strips
Add the sliced pepper to a baking tray with a generous drizzle of olive oil and a pinch of salt and pepper
Put the tray in the oven for 12-15 min or until the pepper has softened
Meanwhile, peel and finely chop (or grate) your garlic
Slice your white cup mushrooms finely
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your pizza sauce
Drain your mozzarella, then pat it dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Drain your sweetcorn
Add your pizza bases to a baking tray (or two!)
Divide the pizza sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top with the torn mozzarella
Top the pizzas with the sliced mushrooms, roasted pepper and drained sweetcorn
Sprinkle over your chilli flakes (can't handle the heat? Go easy!) and season with a pinch of salt and pepper
Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your spicy pepper & mushroom pizzas
Wash your salad, then pat it dry with kitchen paper
Serve the spicy pepper & mushroom pizzas
Garnish with a handful of salad
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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