Spicy Buffalo Chicken Thigh Pizza

Preheat the oven to 200°C/ 180°C (fan)/ gas 6, take your chicken out of the fridge, open the packet and let it air

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottom from going soggy!)

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat, once hot, add your diced chicken and cook for an initial 4-5 min on each side or until golden

While the chicken is cooking, peel and finely chop (or grate) your garlic

Combine your sriracha, cayenne pepper (can't handle the heat? Go easy!), Henderson's Relish and half the chopped garlic (you'll use the rest later!) in a small bowl – this is your buffalo sauce

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper

Tear the drained mozzarella into rough, bite-sized pieces

Grate your cheddar cheese

Add your tomato paste to a bowl with the remaining chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and stir it all together – this is your tomato sauce

Once the chicken is golden, add the buffalo sauce to the pan

Give everything a good mix up and cook for a further 2 min until cooked through (no pink meat!) – this is your buffalo chicken

Remove the heated tray[s] from the oven and add your pizza base[s]

Divide the tomato sauce between the pizza base[s] and spread it evenly all over them with the back of a spoon

Top the pizza base[s] with the buffalo chicken, torn mozzarella and grated cheese

Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the base[s] are crisp – this is your spicy buffalo chicken pizza

While the pizza[s] are in the oven, trim, then slice your spring onion[s]

Combine your mayo, white wine vinegar and dried oregano in a small bowl – this is your herby sauce