Smoky Cheddar "Mummy" Sausage Rolls With Garlicky Wedges & Salad

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into wedges

Add the wedges to a baking tray with a drizzle of vegetable oil

Season with a pinch of salt and pepper and give everything a good mix up

Put the tray in the oven for 25-30 min or until the wedges are golden and crisp

Peel and finely chop (or grate) your garlic

Cut your cheddar cheese into small cubes

Combine your sausage meat (remove the paper if required!) with the diced cheddar, your ground smoked paprika, smoked sea salt flakes and most of the chopped garlic (you'll use the rest later!) – this is your sausage mixture

Dust your work surface with a generous sprinkling of flour, unwrap your puff pastry and roll it out into a large rectangle, approx. 0.5cm thickness with a rolling pin, then cut into 2 rectangles per person

Add the pastry rectangle[s] to a baking paper-lined baking tray (or two!)

Add the sausage mixture to the middle of each pastry rectangle and press into a sausage shape, then make multiple small cuts down each side of the sausage mixture

Fold the pastry strips over the sausage mixture leaving a gap for the eyes – these are your "mummy" sausage roll[s]

Transfer the "mummy" sausage rolls to a baking paper-lined baking tray, fold side down

Put the tray[s] in the oven for 25 min or until the sausage rolls are cooked through (no pink meat!) and the pastry is golden and puffed up – these are your smoky cheddar "mummy" sausage rolls

Combine the remaining chopped garlic and half your white wine vinegar (you'll use the rest later!) with most of your mayo in a small bowl (leave enough in the sachet for decoration!) and season with a small pinch of salt – this is your garlic mayo drizzle

Wash your lettuce, then pat it dry with kitchen paper and cut into wedges

Combine the remaining white wine vinegar in a medium bowl with a pinch of sugar and a little drizzle of olive oil

Add the lettuce wedges to the bowl and toss