Shredded Mushroom Doner Loaded Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Peel and finely slice 1/2 [1] red onion

Chop the remaining onion into 2 [4] wedges

Separate the red onion wedges into petals

Tear the chestnut mushrooms into small pieces (clean hands is the best way!)

Add the torn mushrooms and red onion petals to a large bowl with the smoked paprika, soy sauce and pomegranate molasses

Add a generous pinch of pepper and a drizzle of olive oil, gently mix it all together set aside to marinate – this is your marinated veg

While the veg is marinating, cut the potatoes (skins on) into thin chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

Add the marinated veg to a large baking tray (use tin foil to avoid mess!)

Put the tray in the oven for 20-25 min or until the mushrooms have started to crisp – this is your shredded mushroom doner

Meanwhile, finely slice the red chilli[es] into rounds

Add the chilli rounds to a small bowl with the white wine vinegar and a pinch of sugar and set aside – these are your pickled chillies

Peel and finely chop (or grate) the garlic

Combine the chopped garlic (not a fan of raw garlic? Just add a little!), sriracha, mayo and 1 tsp [2 tsp] cold water in a small bowl – this is your chilli garlic mayo

Wash the little gem lettuce, then pat it dry with kitchen paper

Shred the lettuce finely and add it to a bowl with the sliced red onion, a pinch of salt and pepper and a drizzle of olive oil – this is your lettuce salad

Once the chips are done, push them into 2 [4] piles on the baking tray

Top each pile with the shredded mushroom doner, tear over the cheese flavour slices and return the tray to the oven for 3-4 min or until the cheese has melted – these are your shredded mushroom doner loaded fries