Shredded Hoisin Chicken Wraps

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add your chicken and cook for 5-6 min on each side or until golden and the chicken is cooked through (no pink meat!)

Whilst the chicken is cooking, slice your cucumber into discs

Slice each individual cucumber disc into matchsticks

Trim, then slice your spring onion[s] lengthways into thin strips

Add your tortillas to a plate and pop in the microwave for 20 secs on high or until warmed through

Once the chicken is cooked, transfer it to a clean board and shred it apart, using two forks – this technique is known as 'pulling' – this is your shredded chicken

Return the shredded chicken to the pan with your hoisin sauce and your soy sauce and cook for 2 min or until warmed through – this is your shredded hoisin chicken

Wash your lettuce, pat it dry with kitchen paper and finely shred