Sesame Turkey Burger, Pickled Slaw & Chips

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut the potatoes (skins on) into thin chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp

While the chips are cooking, trim, then slice the spring onion[s] finely

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Add the turkey mince, grated ginger, sliced spring onion, soy sauce and panko breadcrumbs to a bowl with 1 tsp [2 tsp] sugar and a pinch of salt and pepper

Using clean hands, give everything a very good mix up until fully combined

Divide the turkey mixture into 2 [4] and shape into burger patties

Sprinkle the toasted sesame seeds evenly over the burger patties – these are your sesame turkey burgers

Lightly oil a baking tray with vegetable oil and add the sesame turkey burgers, put the tray in the oven for 15-20 min or until cooked through (no pink meat!)

Meanwhile, combine half the sriracha (you'll use the rest later!) with the rice wine vinegar, and a pinch of sugar and salt in a bowl

Top, tail, peel and grate the carrot[s]

Peel lengths off the cucumber until you end up with a pile of cucumber ribbons

Add the grated carrot and cucumber ribbons to the bowl, give everything a good mix up and set aside – this is your pickled slaw

Slice the brioche buns in half

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat and add the brioche halves, cut-side down, and cook for 2-3 min or until toasted and charred

Combine the mayo and remaining sriracha in a bowl – this is your sriracha mayo

Chop the coriander roughly, including the stalks

Drain the pickled slaw of any excess liquid