Saucy Jumbo King Prawn & Wholewheat Noodle Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Boil a full kettle

Add your wholewheat noodles to a large bowl, cover them with boiled water and stir for 10 secs to separate the noodles

Set aside to soak for 5-6 min

While the noodles are soaking, trim, then finely slice your spring onion[s]

Peel and finely slice (don't chop!) your garlic

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced garlic, your shredded veg mix and most of the sliced spring onion (save some for garnish!) to the pan and cook for 2-3 min or until slightly softened

Once softened, add half your chilli flakes (can't handle the heat? Go easy!) and cook for 1-2 min or until fragrant

Drain the softened noodles, reserving 75ml [110ml] [150ml] starchy noodle water

Meanwhile, combine your ketjap manis with your toasted sesame oil, tomato paste, umami seasoning and the reserved starchy noodle water in a small bowl – this is your stir-fry sauce

Drain your jumbo prawns

Once fragrant, add the jumbo prawns and stir-fry sauce to the pan, season with a pinch of salt and pepper and cook for 4 min or until the sauce has slightly thickened

Once slightly thickened, add the drained noodles to the pan and give everything a good mix up

Cook for a further 2-3 min or until the prawns are cooked through – this is your saucy prawn & wholewheat noodle stir-fry