Saucy Halloumi & Roast Veg Bake
When in doubt, tray bake. This healthy, hands-off dinner combines crispy halloumi with a medley of roasted veg and rich tomato sauce. Serve with warm ciabatta for dunking, and dive into wholesome goodness.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 230ºC/ 210ºC (fan)/ gas 8
Boil half a kettle
Trim the green stalk[s] off your aubergine[s] and discard, then chop lengthways into wedges
Peel and chop your red onion[s] into wedges
Add the chopped aubergine and onion to a baking tray with your dried oregano, 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and a small pinch of salt
Give everything a good mix up and put the tray in the oven for an initial 12-15 min
Tip: Cooking for 4? Use 2 trays!
Meanwhile, chop your cherry tomatoes in half
Once the aubergine and onion have had 12-15 min, add the halved cherry tomatoes to the tray[s] and return to the oven for a further 5 min
Whilst everything is cooking, dissolve your tomato paste in 250ml [325ml] [425ml] boiled water
Add your balsamic vinegar and stir it all together – this is your tomato stock
Slice your halloumi into 3 slices per person
Add the tomato stock to the tray[s]
Top the veg with the halloumi slices and return to the oven for a final 10-15 min or until the stock has thickened slightly and the halloumi is golden - this is your saucy halloumi & roast veg bake
Tip: To help the sauce thicken, give it a stir half way through
When the halloumi is almost golden, add your ciabatta[s] to a separate baking tray and put the tray in the oven for 5 min or until hot and crusty
Carefully slice the warmed ciabatta[s] in half before serving
Chop your basil roughly, including the stalks
Serve the saucy halloumi & roast veg bake with the ciabatta halves to the side
Garnish with the chopped basil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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