Roasted Pepper & Goats' Cheese Tart
This tart's off the charts. You'll top pastry with sweet roasted peppers and creamy goats' cheese, then bake until puffed and golden. Serve with crispy potatoes and dressed salad. Delicious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Deseed your peppers (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can)
Add the pepper strips to a baking tray with a drizzle of olive oil and a pinch of salt
Put the tray in the oven for 10 min or until the peppers begin to soften
Meanwhile, slice your potatoes (skins on) into thin discs
Add the discs to a separate baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Put the tray in the oven for 20-25 min or until golden and crisp – these are your crispy potatoes
Whilst the potatoes are cooking, unroll your puff pastry and cut it into 1 square per person
Transfer the pastry square[s] to a sheet of non-stick baking paper (the size of a baking tray)
Score a 1cm border around the edge of the pastry with a knife and prick the inside of the border all over with a fork (this will stop you getting a soggy bottom!)
Once the peppers have softened, remove them from the oven
Top the centre of the pastry squares with the softened peppers and transfer them (on the baking paper) to a baking tray
Tip: Use the same baking tray the peppers were on to save on washing up!
Put the tray in the oven for 15 min or until the pastry is golden and crisp and the edges have puffed up – these are your roasted pepper tarts
Whilst the roasted pepper tarts are cooking, combine your cider vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper in a bowl – this is your dressing
Crumble your goats' cheese into small bite-sized pieces
Wash your salad, then pat it dry with kitchen paper
Top the roasted pepper tarts with the crumbled goats' cheese and season them with black pepper
Serve the roasted pepper & goats' cheese tarts with the crispy potatoes and a handful of salad to the side
Drizzle the dressing over the salad
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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