Ready-To-Heat Thai Green Chicken Curry & Lime Slaw

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Remove the sleeve from your Thai curry and pierce the film

Add the Thai curry to the microwave and cook for 5 min or until piping hot, stirring halfway

Tip: Cooking for 3 or more? You may need to do this in batches!

Meanwhile, roll your lime[s] with your hand on a hard surface (to release more juice) and cut in half

Add the juice of half the lime[s] to a bowl with a little olive oil and a pinch of salt and sugar

Mix it all together – this is your lime dressing

Add your carrot & cabbage slaw mix to the bowl with the lime dressing and give everything a good mix up – this is your lime slaw

Squeeze your pouch[es] of cooked long grain rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two or more pouches, pop them in together but increase the microwave cook time accordingly

Slice your remaining lime into wedges