Ready-To-Heat Chicken & Leek Pie With Sweet Potato Mash And Peas

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Tip: If using an air fryer, preheat the air fryer to 160°C/180°C

Boil a full kettle

Add your Higgidy chicken & leek pie[s] to a baking tray (or two!)

Put the tray[s] in the oven for 20 min or until piping hot

Tip: If using an air fryer bake at 160°C for 15-20 mins!

While the pie is cooking, peel your potato[es] and chop them into large, bite-sized pieces

Add the chopped potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender

Once done, drain and return to the pot to steam dry

Boil a kettle

Return the cooked potatoes to a low heat with a knob of butter and a splash of milk

Season with a pinch of salt and mash until smooth

Add your blanched peas to a colander and pour boiled water all over them to refresh them