Pulled Mushroom Burger With Sesame Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat

Remove the stems from your flat white mushrooms

Chop the stems in half

Once hot, add the flat white mushrooms and halved stems to the pan and cook for 3-4 min on each side or until starting to brown

Meanwhile, peel and finely chop (or grate) your garlic

Add your soy sauce and chopped garlic to the pan with 150ml [195ml] [250ml] cold water and cook, covered, for a further 12-13 min or until the mushrooms are soft and the soy sauce has reduced

While the mushrooms are cooking, trim, then slice your spring onion[s] lengthways until you have thin strips

Slice your cucumber into discs

Slice each individual cucumber disc into matchsticks

Combine your mayo and red chilli relish in a small bowl – this is your chilli mayo

Heat a separate, large, wide-based pan (preferably non-stick) over a medium-high heat

Cut your brioche bun[s] in half (if required!)

Once hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set aside until serving

Once the mushrooms are cooked, transfer them to a clean board and shred them apart, using two forks – this technique is known as 'pulling'

Return the pulled mushroom to the pan and mix it all up until fully coated in the sauce