Paprika Double Pork Burger With Apple Salad & Smoky Roast Veg

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Top, tail, peel and chop your carrot[s] roughly

Add your butternut squash cubes and chopped carrot to a baking paper-lined tray (or two!), drizzle with a little vegetable oil then season with half your ground smoked paprika (save the rest for later!) and a pinch of salt, then mix everything up and put the tray[s] in the oven for 20-25 min or until they're crispy – this is your smoky roast veg

While the vegetables are cooking, trim, then finely slice your spring onion[s]

Combine your mince and the remaining ground smoked paprika in a bowl with half the sliced spring onion (you'll use the rest later!) and your ground coriander

Season very generously with salt and pepper

Divide and shape the mince into 1 patty per person – this is your paprika burger

Peel your red onion[s], then slice into thin rings

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium heat

Once hot, add the onion rings and cook for 4-5 min or until the onion has started to caramelised

Once caramelised, set aside until serving and reserve the pan – these are your caramelised onion rings

Meanwhile, combine your red wine vinegar and natural yoghurt in a large bowl with the remaining sliced spring onion and a pinch of salt and pepper – this is your salad dressing

Slice your apple[s] (skin on) thinly, discard the core[s]

Add the sliced apple to the salad dressing and give everything a good mix up – this is your dressed apple

Return the reserved pan to a high heat

Once hot, add the paprika burger[s], press down firmly with a spatula and cook for 5 min

Flip the paprika burger[s] and reduce the heat to medium-high and cook for 5 min further until cooked through and charred (no pink meat!)

(Doubled your protein? Use 2 pans!)

Wash your lettuce, then pat it dry with kitchen paper and shred roughly

Add the shredded lettuce to the dressed apple and give everything a good mix up – this is your apple salad

Add your ciabatta[s] to a baking tray (or two!) and put the tray[s] in the oven for 5 min or until they're hot and toasted

Carefully slice in half before serving