Oven Baked Smoky Chicken & Pepper Fajitas

Before you begin...

This recipe takes around 5-10 min to prep, so get your ingredients ready, then wash your fruit and veg

Take your chicken out of the fridge, open the packet and let it air

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Peel and chop your red onion[s] into wedges

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Add your diced chicken to a bowl

Add your ground smoked paprika, ground cumin, ground coriander and tomato paste with a pinch of salt and sugar and a drizzle of vegetable oil

Give everything a good mix up until the chicken is fully coated – this is your fajita chicken

Add the fajita chicken, onion wedges and chopped pepper to the baking tray and season everything with a generous pinch of salt and pepper

Put the tray in the oven for 20-25 min or until golden and cooked through (no pink meat!) – this is your baked chicken & pepper

Tip: Cooking for 3 or more? Use 2 deep baking trays!

Grate your cheddar cheese

Wash your lettuce, then pat it dry with kitchen paper and shred finely

Once the chicken is almost done, add your tortillas to a baking tray (or two!)

Put the tray[s] in the oven for 2-3 min or until they're warmed through (alternatively, add them to a plate and microwave for 20 secs on high!)