One Tray Vegan Sausage Bake With Mustard Mayo

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Chop your potato[es] (skin on) into wedges

Cut your red onion[s] into wedges, leaving the skins on (this helps them cook quicker)

Top, tail and slice your courgette[s] into rounds

Add the chopped vegetables to a baking tray

Tip: Cooking for 3 or more? Use two trays!

Drizzle with 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and season with a pinch of salt and give everything a good mix up

Put the tray[s] in the oven for an initial 10-15 min or until everything is starting to soften

Once everything is starting to soften, remove the tray[s] from the oven and add your vegan sausages on top of the vegetables

Return the tray[s] to the oven and cook for a further 25-30 min or until everything is cooked through and golden – this is your one tray vegan sausage bake

Tip: Carefully cut off the roots and remove the skin from the onion once everything's cooked

Whilst everything is cooking, combine your mayo with your mustard ketchup and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water in a small bowl – this is your sweet mustard mayo