One Tray Spice Bag Salt & Pepper Squid, Fries & Sweet Chilli Dip

Preheat the oven to 230ºC/ 210ºC (fan)/ gas 8

Cut your potatoes (skins on) into fries

Add the fries to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray[s] in the oven for an initial 10 min

While the fries are in the oven, deseed your peppers (scrape the seeds and pith out with a teaspoon) and cut into small chunks

After the initial 10 min, remove the tray[s] from the oven and add the chopped peppers to the tray

Move the fries and chopped peppers to the side and add the salt & pepper squid to the other side

Put the tray in the oven for 20 min or until everything is starting to crisp

Meanwhile, trim, then slice your spring onion[s] finely

Combine your red chilli relish and a splash of water in a small bowl with a pinch of salt and pepper – this is your sweet chilli dipping sauce

Once everything has had 20 min, remove the tray from the oven and add your salt & chilli pepper seasoning and toss everything together

Return the tray[s] to the oven for a final 6-8 min or until everything is golden and crisp – this is your one tray crispy squid spice bag