One Tray Smoky Chorizo & Egg Traybake With Salad

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Chop your potato[es] (skins on) into small bite-sized pieces

Peel and chop your sweet potato[es] into small bite-sized pieces

Peel and chop your red onion[s] into wedges

Peel and finely chop (or grate) your garlic

Add your chopped potato, sweet potato and onion wedges to a baking paper-lined tray (or two!)

Sprinkle over your diced chorizo, half the chopped garlic (save the rest for later!) and your ground smoked paprika

Add a generous drizzle of olive oil with a generous pinch of pepper and give everything a good mix up

Put the tray[s] in the oven for an initial 18-20 min or until everything's golden and crispy

Wash your salad, then pat dry with kitchen paper

Combine your mayo, remaining garlic (not a big garlic fan? Try using less!) and half your cider vinegar (you'll use the rest later!) in a bowl

Season with a generous crack of black pepper – this is your garlic mayo

After the initial 20 min, remove the tray[s] from the oven and make a well[s] in the vegetables, then crack your egg[s] into the well[s]

Return the tray[s] to the oven for 3-4 min or until the egg is done to your liking – this is your smoky chorizo & egg traybake