One Tray Buffalo Chicken Platter With Fries & Blue Cheese Dip

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Cut your potatoes (skins on) into fries

Add the fries to one side of a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper

Put the tray in the oven for an initial 5-10 min

Tip: Cooking for 3 or more? Use 2 trays!

Add your panko breadcrumbs to a plate with your ground paprika, a pinch of salt and pepper and mix everything together – this is your breadcrumb mixture

Coat your chicken in a drizzle of vegetable oil and then firmly press into the breadcrumb mixture to evenly coat all over – these are your chicken tenders

Once the fries have had an initial 5-10 min, remove the tray[s] from the oven, then add the chicken tenders and your chicken wings to the other side of the tray

Put the tray[s] in the oven for 20-25 min or until the wings are slightly charred and the chicken is cooked through (no pink meat!)

Meanwhile, top, tail, peel and chop your carrot[s] into batons

Cut your cucumber into batons

Combine your mayo and natural yoghurt in a bowl with half of your Henderson's Relish (you'll use the rest later!) and a pinch of salt and pepper

Crumble half of your Stilton cheese (save the rest for garnish!) into the bowl and give everything a good mix up – this is your blue cheese dip

Add a generous knob of butter to a small heatproof bowl and put it in the microwave for 30 secs or until melted

Once melted, add your hot pepper sauce (can't handle the heat? Go easy!) and the remaining Henderson's Relish

Give it a good mix up – this is your buffalo sauce