One Pot Mexican-Style Sweet Potato & Corn Broth
This spicy broth is prepped in a flash. Just toss sweet potatoes and red onion in a casserole pot, add the spicy stock, black beans and sweetcorn, then let the oven do the rest. Crumble Greek cheese over to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Boil a full kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of vegetable oil over a high heat
Peel and chop your red onion[s] into quarters
Peel and chop your sweet potato[es] into large pieces
Add the chopped sweet potato to the dish with the onion wedges and a pinch of salt
Drain and rinse your black beans and sweetcorn
Crush your garlic open by squashing them with the side of a knife and discard the skins
Add your ground cumin, ground smoked paprika, dried oregano and crushed garlic to the dish and stir it all up
Add the drained black beans and drained sweetcorn to the dish with your tomato paste, chipotle paste (can't handle the heat? Go easy!) and 650ml [975ml] [1.3L] boiled water
Add your vegetable stock mix and soy sauce and bring to the boil over a high heat
Cover with the lid and put the dish in the oven for 25 min – this is your one pot Mexican-style sweet potato & corn broth
Cut your lime[s] in half
Crumble your Greek cheese into rough bite-sized pieces
To serve, add a squeeze of lime juice to the one pot Mexican-style sweet potato & corn broth and give it a good mix up
Cut the remaining lime into 1 wedge per person
Sprinkle the crumbled Greek cheese over the top and garnish with a lime wedge
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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