One Pan Crispy Potato Burger Hash & A Jalapeño Sausage

Chop your potato[es] into bite-sized pieces

Adding jalapeño sausage? Please refer to the pack to cook the jalapeño sausage

Add the chopped potato to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender

While the potatoes cook, peel and roughly dice your red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the softened potato with a generous pinch of salt and pepper and cook for 4-5 min or until golden

Once golden, add your mince and diced onion and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Once browned, add your dried oregano with a generous pinch of salt and cook for a further 4 min or until cooked through (no pink meat!) – this is your burger hash

Meanwhile, wash your lettuce, then pat it dry with kitchen paper and roughly shred

Chop your tomato[es] roughly