New England-Style Prawn Roll With Buttery Potatoes

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Chop your waxy potatoes into quarters

Add the chopped potatoes to a large heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 7-8 min or until the potatoes are fork-tender

Roll your lemon[s] with your hand on a hard surface (to release more juice) and cut in half

Chop your chives finely

Wash then remove leaves (1 per person!) from your lettuce and set aside, roughly shred the inner core[s]

Once the potatoes are tender, add a knob of butter with half your ground smoked paprika (you'll use the rest later!) and a pinch of salt and pepper

Give them a good mix up – these are your buttery potatoes

Add a knob of butter with most of the remaining ground smoked paprika (save a small pinch for a garnish!) to a heatproof bowl, put the bowl in the microwave and cook for 20-30 secs or until the butter is melted

Give it a good mix up, then add your mayo with a squeeze of lemon juice and most of the chopped chives (save a little for a garnish!) with a generous pinch of salt and pepper, give everything a good mix up, then drain and add your cooked prawns – these are your New England-style prawns

Slice your hot dog bun[s] down the centre, being careful not to cut all the way through to the other side and open it out like a book