Mother Of All Veggie Breakfasts W. Savoury French Toast & Hot Honey

Preheat the grill to high

Cut your avocado[s] in half lengthways, around the stone

Remove the stone[s] using a spoon, then scoop out the avocado flesh and slice finely lengthways

Add your cherry tomatoes to a tin foil-lined baking tray with a drizzle of olive oil and a pinch of salt and pepper

Put the tray under the grill for 10-12 min or until the tomatoes are blistered and bursting

Set aside 1 egg[s] per person for later

Crack the remaining egg[s] into a large bowl with a splash of milk and a pinch of salt and pepper and whisk until completely combined – this is your egg mix

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with a drizzle of vegetable oil

Slice your brioche bun[s] in half (if required)

Dip the brioche halves into the egg mix until it's been absorbed by the bread

Cook the soaked brioche for 3-4 min each side or until golden brown and crisp – this is your savoury French toast

Tip: Cooking for 3 or more? Use 2 pans or cook in batches!

Meanwhile, heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, crack the remaining egg[s] into the pan and cook for 2-3 min or until done to your liking

When everything is nearly done, combine your honey and chilli flakes (can't handle the heat? Go easy!) in a small bowl with 1 tsp [1 1/2 tsp] [2 tsp] butter

Put in the microwave for 30 secs or until warm and runny – this is your hot honey