Meat-Free Sausage & Pesto Sandwich

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Chop your potatoes (skins on) into wedges

Add the wedges to one side of a baking tray (or two!) with a drizzle of olive oil and a pinch of salt

Add your meat-free sausages to the other side of the tray[s]

Put the tray[s] in the oven for 25-30 min or until everything is cooked through and golden

Whilst everything is in the oven, peel and roughly chop your garlic

Chop your cheddar cheese into small pieces

Chop your basil roughly, including the stalks

Add the chopped basil, chopped garlic and cheddar cheese pieces to a food processor (alternatively, use a pestle & mortar)

Add half of your red wine vinegar (save the rest for later!) with a pinch of salt and pepper and 3 tbsp [4 1/2 tbsp] [6 tbsp] olive oil

Blitz together to form a coarse paste – this is your cheddar pesto

Slice your tomato[es] finely

Wash your salad, then pat it dry with kitchen paper

Once everything is almost cooked, add your ciabatta[s] to a separate baking tray (or two!) and put the tray[s] in the oven for 5 min or until hot and crusty

Meanwhile, combine the remaining red wine vinegar with drizzle of olive oil – this is your dressing

Carefully slice your ciabatta in half and spread with the cheddar pesto

Top with the sliced tomato, meat-free sausages and a small handful of salad – this is your sausage & pesto sandwich