Meat-Free Sausage & Kale Salad With Honey Mustard Dressing

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Chop the potatoes (skins on) into rough bite-sized pieces

Add the chopped potatoes to one side of a baking tray with a drizzle of olive oil and a pinch of salt

Add the meat-free sausages to the other side of the tray and put the tray in the oven for an initial 18-20 min or until everything is almost cooked through

Tip: Cooking for 4? Use 2 trays!

Whilst everything is cooking, combine the wholegrain mustard with the honey, mayo, red wine vinegar, 1 tbsp [2 tbsp] olive oil and a pinch of pepper in a small bowl – this is your honey mustard dressing

Snap the walnuts in half roughly

Peel and cut the red onion[s] into thin wedges, then separate into petals

After an initial 18-20 min, add the onion petals to the tray[s]

Return the tray[s] to the oven for a further 5 min or until the onion is starting to soften

Add the halved walnuts for a final 3-4 min or until everything is cooked through and the walnuts are toasted

Tip: Watch the walnuts like a hawk to make sure they don't burn!

Meanwhile, wash the shredded kale then pat dry with kitchen paper

Chop the apple[s] into matchsticks

Once everything is cooked, add the shredded kale, apple matchsticks, cooked potatoes, roasted onion petals and toasted walnuts to a large bowl

Add half of the honey mustard dressing (you'll use the rest later!) and gently mix together – this is your kale salad with honey mustard dressing