Marmite Pineapple Pizza With Bacon

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Tip: Cooking for 4? Use 2 trays!

Drain your pineapple thoroughly, stack them up and cut them into quarters

Add the pineapple slices to a bowl with your Marmite and give it a good mix up until all of the pineapple is coated – this is your Marmite pineapple

Peel and finely chop (or grate) your garlic

Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

Drain and pat your mozzarella dry with kitchen paper (squeeze as much liquid out as you can)

Tear the drained mozzarella into rough, bite-sized pieces

Wash your salad, then pat it dry with kitchen paper

Remove the heated tray[s] from the oven and add your pizza bases

Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top the pizzas with the mozzarella, bacon lardons and Marmite pineapple

Drizzle with some olive oil and put the tray in the oven for 16-18 min or until the bacon is cooked through – these are your Marmite pineapple pizzas with bacon