Marmite Pineapple Pizza With Bacon
Love it or hate it.. we've put pineapple on a pizza and glazed it in Marmite! Top our flame-baked pizza bases with sweet 'n' salty Marmite-glazed pineapple and crispy bacon lardons, and serve with a rocket salad.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Sugar, Water, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Tip: Cooking for 4? Use 2 trays!
Drain your pineapple thoroughly, stack them up and cut them into quarters
Add the pineapple slices to a bowl with your Marmite and give it a good mix up until all of the pineapple is coated – this is your Marmite pineapple
Peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain and pat your mozzarella dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Wash your salad, then pat it dry with kitchen paper
Remove the heated tray[s] from the oven and add your pizza bases
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top the pizzas with the mozzarella, bacon lardons and Marmite pineapple
Drizzle with some olive oil and put the tray in the oven for 16-18 min or until the bacon is cooked through – these are your Marmite pineapple pizzas with bacon
Wash your salad, then pat it dry with kitchen paper
Drizzle the salad with your balsamic vinegar and a drizzle of olive oil
Serve the Marmite pineapple pizza with bacon with the salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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