Lemongrass & Onion Pork Burger W. Potato Salad & Jalapeño Sausage

Peel and finely slice half your red onion[s], then finely dice the remaining

Wash your salad, then pat dry with kitchen paper

Adding jalapeño sausage? Please refer to the pack to cook the jalapeño sausage

Add the diced onion to a bowl with your rice vinegar and 1 tsp [1 1/2 tsp] [2 tsp] sugar and set aside to pickle – this is your quick-pickled onion

Add your mince (remove the paper if required!), tomato paste and lemongrass & lime leaf paste to a bowl

Give everything a good mix up until thoroughly combined (clean hands are the best way!)

Shape into 1 patty per person

Heat a large, wide-based pan (preferably non-stick) over a high heat with a drizzle of vegetable oil, once hot, add the patty[ies] and press down firmly with a spatula, add the sliced onion to the pan with a pinch of sugar and cook for 5 min

After 5 min, reduce the heat to medium-high, flip the patty[ies] and cook for a further 5 min or until the patties are cooked through (no pink meat!) and the onions have softened,

Once cooked, drizzle your soy sauce over the patty[ies] and onions and cook for 1 min further or until sticky

Meanwhile, cut your potatoes into bite-sized pieces

Add the chopped potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 7-8 min or until the potatoes are fork-tender

Once the potatoes are tender add a knob of butter and a pinch of salt to the bowl and stir it together – these are your buttery potatoes

Drain the quick-pickled onion, reserve the pickling liquid and save the bowl

Combine your carrot & cabbage slaw mix with the reserved pickling liquid in the reserved bowl and season with a pinch of sugar and pepper – this is your tangy slaw

Slice your ciabatta[s] in half and place in the toaster for 1-2 min or until warmed through