Kiwiburger with Sweet Potato Fries & Tomato Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and cut the sweet potatoes into fries

Add the sweet potato fries to a baking tray with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

Peel and finely chop 1/2 [1] onion and add to a bowl

Peel and finely chop (or grate) the garlic and add to the same bowl with the beef mince and a generous pinch of salt and pepper

Shape the mixture into 2 [4] burger patties and put onto a baking tray

Put the tray into the oven for 12-15 min or until cooked through

Grate the cheddar cheese

Slice half of the cooked beetroot

Dice the remaining beetroot and add to a bowl

Chop the cherry tomatoes in half

Add to the bowl with the diced beetroot, red wine vinegar, most of the lamb's lettuce (keeping some aside for later) and a generous pinch of salt

Add a drizzle of olive oil and the red wine vinegar and give everything a good mix up

Keep aside for later

Heat a medium wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat

Once hot, crack the eggs into the pan and season with a pinch of salt

Cook, covered for 2-3 min or until done to your liking

Meanwhile, slice the remaining onion

Once the eggs are cooked, remove to a plate then return the pan to a low heat

Slice the brioche buns in half

Once hot, add the brioche halves, cut-side down, and cook for 2-3 min or until toasted, then set them aside until serving

When the burgers have 2 min left, top with the grated cheddar and put back into the oven until the cheese has melted – these are your cheesy patties